Appetizers
conversation starters
Wild Alaskan Salmon Ikura red, Russian crepes and oladyi served with butter, sour cream
Baba ghanoush, spicey labneh, hummus
Local smoke house cold smoked salmon, smoked Astrakhan balik, sturgeon
White champions mushrooms, maslyata and opyata with garlic, fresh herbs
Seasonal Local and International artisanal butchers crafted cured meats
International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits
seasonal marinated & fermented vegetables
Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy
Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings
Salads / Fields / pastures
McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette
Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing
Baby spinach, watercress, crawfish, Asian inspired dressing
Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing
Hot Appetizers
Gulf shrimp with Gilroy Garlic, Vodka
Yukon Potatoes, onions, mushrooms, garden herbs
Tarragon butter, sour cream
entrees
From our Mongol Grill
From our Mongol grill
From our Mongol grill
Angus Beef, California Mushrooms, farmers bread, Pomme Frites
Walnut and Pomegranate, fresh herbs
Seasonal farmers market fruits
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