A Chef Tasting Menu

Red Caviar

Wild Alaskan Salmon Ikura red, Russian crepes and oladyi served with butter, sour cream

Trio of dips

Baba ghanoush, spicey labneh, hummus

Assorted Smoked Fish Plate

Local smoke house cold smoked salmon, smoked Astrakhan balik, sturgeon

Marinated Forest harvested Mushrooms

White champions mushrooms, maslyata and opyata with garlic, fresh herbs

Charcuterie Meat Plate

Seasonal Local and International artisanal butchers crafted cured meats

Fromage Board

International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits

Assorted Traditional Global inspired Pickles

seasonal marinated & fermented vegetables

Ahi Tuna Tartar

Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy

Angus Beef Carpaccio

Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings

Roasted Beet

McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette

Countryside Chicken Salad

Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing

Crawfish Salad

Baby spinach, watercress, crawfish, Asian inspired dressing

Burrata & Heirloom tomato

Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing

Drunken Shrimp

Gulf shrimp with Gilroy Garlic, Vodka

Fried Weiser Farmers Potatoes

Yukon Potatoes, onions, mushrooms, garden herbs

Blinchiki with Cherries

Chicken Pelmeni

Tarragon butter, sour cream

Angus Beef, chicken, New Zealand Lamb

From our Mongol Grill

Angus Beef Lula

From our Mongol grill

Free Range chicken Lula

From our Mongol grill

Beef Stroganoff

Angus Beef, California Mushrooms, farmers bread, Pomme Frites

Baked San Joaquin Sturgeon

Walnut and Pomegranate, fresh herbs

Seasonal Vegetables

Seasonal Fruit Plater

Seasonal farmers market fruits