A Chef Tasting Menu

Red Caviar

Wild Alaskan Salmon Ikura red, Russian crepes and oladyi served with butter, sour cream

Marinated Olives

Cured seasonal selection of imported olives, preserved lemon, seasonal herbs

eggplant dip

Charred eggplant, Gilroy garlic, tahini, imported EVO

Spicey labneh

Labneh, pickled Jalapenos, Persian cucumbers, tomato

Squash Caponata

Squash, celery, capers, Vidalia onions, raisins, tomato’s, red wine vinegar

Avocado hummus

Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice

Duet of Smoked Fish Plate

Local smoke house cold smoked salmon, smoked Astrakhan balik

Marinated Forest harvested Mushrooms

White champions mushrooms, maslyata and opyata with garlic, fresh herbs

Farmers Market crudities with green goddess dressing

Seasonal vegetables

Charcuterie Meat Plate

Seasonal Local and International artisanal butchers crafted cured meats

Fromage Board

International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits

Assorted Traditional Global inspired Pickles

seasonal marinated & fermented vegetables

Ahi Tuna Tartar

Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy

Angus Beef Carpaccio

Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings

Fresh baked bread rolls

Simply delicious French bread rolls with a crisp crust and chewy texture

Roasted Beet

McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette

Countryside Chicken Salad

Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing

Watermelon salad

Wild Arugula, seedless watermelon, pickled red onions, goat cheese, spiced pumpkin seeds, balsamic dressing

Bay Shrimp Niçoise

Bay shrimp, Malibu farms organic baby greens, haricot vert, eggs, olives, citrus dressing

Burrata & Heirloom tomato

Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing

Drunken Shrimp

Gulf shrimp with Gilroy Garlic, Vodka

Fried Weiser Farmers Potatoes

Yukon Potatoes, onions, mushrooms, garden herbs

Soujukh

Soujukh, bell peppers, garbanzo beans, herbs

Cheese Fatayer

Deep-fried turnovers stuffed w/white cheese, parsley, and Aleppo pepper spice

Angus Beef, chicken, New Zealand Lamb

From our Mesquite Grill

Angus Beef Lula

From our Mesquite grill

Free Range chicken Lula

From our Mesquite grill

Oven roasted Branzino

With salsa verde

Modern Chicken kiev

A herby, garlic butter-filled tender chicken breast with a crisp golden exterio

Seasonal Vegetables

Seasonal Fruit Plater

Seasonal farmers market fruits