Appetizers
Wild Alaskan Salmon Ikura red, Russian crepes and oladyi served with butter, sour cream
Cured seasonal selection of imported olives, preserved lemon, seasonal herbs
Charred eggplant, Gilroy garlic, tahini, imported EVO
Labneh, pickled Jalapenos, Persian cucumbers, tomato
Squash, celery, capers, Vidalia onions, raisins, tomato’s, red wine vinegar
Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice
Local smoke house cold smoked salmon, smoked Astrakhan balik
White champions mushrooms, maslyata and opyata with garlic, fresh herbs
Seasonal vegetables
Seasonal Local and International artisanal butchers crafted cured meats
International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits
seasonal marinated & fermented vegetables
Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy
Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings
Simply delicious French bread rolls with a crisp crust and chewy texture
Salads
McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette
Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing
Wild Arugula, seedless watermelon, pickled red onions, goat cheese, spiced pumpkin seeds, balsamic dressing
Bay shrimp, Malibu farms organic baby greens, haricot vert, eggs, olives, citrus dressing
Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing
Hot Appetizers
Gulf shrimp with Gilroy Garlic, Vodka
Yukon Potatoes, onions, mushrooms, garden herbs
Soujukh, bell peppers, garbanzo beans, herbs
Deep-fried turnovers stuffed w/white cheese, parsley, and Aleppo pepper spice
entrees
From our Mesquite Grill
From our Mesquite grill
From our Mesquite grill
With salsa verde
A herby, garlic butter-filled tender chicken breast with a crisp golden exterio
Seasonal farmers market fruits
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