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A Chef Tasting Menu
APPETIZERS
Red Caviar
Wild Alaskan Salmon Ikura red, Russian crepes, and oladyi served with butter, sour cream
Marinated Olives
Cured seasonal selection of imported olives, preserved lemon, seasonal herbs
Eggplant Dip
Charred eggplant, Gilroy garlic, tahini, imported extra-virgin olive oil
Spicey Labneh
Labneh, pickled Jalapenos, Persian cucumbers, tomato
Avocado Hummus
Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice
Hummus
Garbanzo beans, tahini, Aleppo pepper dust, lime Juice
Duet Of Smoked Fish Plate
Local smoke house cold smoked salmon, smoked Astrakhan balik
Basturma Roll
Marinated Forest Harvested Mushrooms
White champions mushrooms, maslyata and opyata with garlic, fresh herbs
Farmers Market Crudities With Green Goddess Dressing
Seasonal vegetables
Charcuterie Meat Plate
Seasonal Local and International artisanal butchers crafted cured meats
Cheese Board
International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits
Assorted Traditional Global Inspired Pickles
Seasonal marinated & fermented vegetables
Ahi Tuna Tartar
Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy
Angus Beef Carpaccio
Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings.
Appetizers
Red Caviar
Wild Alaskan Salmon Ikura red, Russian crepes, and oladyi served with butter, sour cream
Marinated Olives
Cured seasonal selection of imported olives, preserved lemon, seasonal herbs
Eggplant Dip
Charred eggplant, Gilroy garlic, tahini, imported extra-virgin olive oil
Spicey Labneh
Labneh, pickled Jalapenos, Persian cucumbers, tomato
Avocado Hummus
Oxnard harvest avocadoes, garbanzo beans, tahini, Aleppo pepper dust, lime Juice
Hummus
Garbanzo beans, tahini, Aleppo pepper dust, lime Juice
Duet Of Smoked Fish Plate
Local smoke house cold smoked salmon, smoked Astrakhan balik
Basturma Roll
Dry-cured beef delicacy, stuffed with walnuts, chicken breast, heavy cream, cumin
Marinated Forest Harvested Mushrooms
White champions mushrooms, maslyata and opyata with garlic, fresh herbs
Farmers Market Crudities With Green Goddess Dressing
Seasonal vegetables
Charcuterie Meat Plate
Seasonal Local and International artisanal butchers crafted cured meats
Cheese Board
International and domestic artisanal cheese honey, figs jam, walnuts, dry fruits
Assorted Traditional Global Inspired Pickles
Seasonal marinated & fermented vegetables
Ahi Tuna Tartar
Ahi Tuna, Persian cucumber, shallots, yuzu, sesame oil, soy
Angus Beef Carpaccio
Angus Beef, caper berries, EVO, Charred Lemon, Parmigiano Reggiano shavings.
Salad
Roasted Beef
McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette
Countryside Chicken Salad
Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing
Armenian Salad
Heirloom tomatoes, with Persian cucumbers, onions, olive oil
Burrata & Heirloom Tomato
Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing
Drunken Shrimp
Gulf shrimp with Gilroy Garlic, Vodka
Soujukh
Soujukh, bell peppers, garbanzo beans, herbs
Armenian Salad
Heirloom tomatoes, with Persian cucumbers, onions, olive oil
Cheese Khachapuri
Cheese-filled puff pastry
Hot Appetizers
Filed Mignon, Chicken Breast, Pork RibsFrom our Mesquite Grill served with Greek Lemon Potatoes
Beef & Chicken Lula
From our Mesquite grill served with rice
Oven Baked Salmon
Served with lemons
New Zealand Lamb
Frenched lamp chops served with grilled asparagus and peppers
Seasonal Fruit Plater
Seasonal farmers market fruits
Entries
Roasted Beef
McGrath’s family farms beets, shaved sweet onions, beans, aged sherry vinaigrette
Countryside Chicken Salad
Weiser farms potatoes, carrots, cucumber, poached Chicken, pickles, seasonal lettuces, Grain Dijon mustard cream dressing
Armenian Salad
Heirloom tomatoes, with Persian cucumbers, onions, olive oil
Burrata & Heirloom Tomato
Burrata cheese, heirloom tomato, wild arugula, evo, balsamic dressing
SALADS
Drunken Shrimp
Gulf shrimp with Gilroy Garlic, Vodka
Soujukh
Soujukh, bell peppers, garbanzo beans, herbs
Armenian Salad
Heirloom tomatoes, with Persian cucumbers, onions, olive oil
Cheese Khachapuri
Cheese-filled puff pastry
HOT APPETIZERS
Filed Mignon, Chicken Breast, Pork Ribs
From our mesquite grill served with red
tomato sauce and onions
Beef & Chicken Lula
From our Mesquite grill served with rice
Oven Baked Salmon
Served with asparagus and
baby bell peppers
New Zealand Lamb +12 / Person
Frenched lamp chops served with farm
potatoes
Seasonal Fruit Plater
Seasonal farmers market fruits
ENTRIES
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